EASTPORT
EASTPORT’S MERMAID watches as lobster traps are loaded onto the Ocean Warrior, owned by David Pottle, at the Eastport fish pier. Maine lobstermen have been busy setting their traps for this year’s season. (Don Dunbar photo)
May 10, 2018
Front Page Stories
Marchers speak out against harassment
A speak-out following the Take Back the Night march in Machias on April 26 illustrated the prevalence of sexual assault and harassment. Although the group at the speak-out was small -- numbering between 25 and 30 -- most of those there shared a personal experience with sexual assault or harassment.
Emera's request to raise rates sparks opposition at hearings
Eighty-two Emera Maine customers voiced their opposition to the utility's latest request for a rate hike at public hearings held simultaneously at the University of Maine. Emera Maine is requesting its third rate increase in five years.
DECH finding success in culture of service care
Down East Community Hospital (DECH) in Machias is buzzing with activity these days, with an over $5 million emergency department expansion completed in 2017 and a recent Leapfrog award as one of the top 100 rural hospitals recognized for excellence.
Campobello taking measures to address littering, trash issue
A recent story by CBC News about unsightly trash, illegal dumping and derelict buildings on Campobello has upset some island residents, who feel they were being picked on unfairly, but also has prompted some to take action to tackle the issue.
Bills in limbo after session not extended
Critical state funding issues, including two bills connected to the fate of the Downeast Correctional Facility in Machiasport, are hanging on whether or not the state legislature returns for a special session.
LETTUCE CELEBRATE SPRING!
LETTUCE CELEBRATE SPRING! Third and fourth graders at the Eastport Elementary School, including Elizabeth Sutton, Isaac Sullivan and Jonathan Andrews, visited the greenhouse at Shead High School on May 8 to learn about growing lettuce, kale, carrots and other vegetables. The session was led by FoodCorps member Samantha Cottone. (Edward