BRAILING MACKEREL

BRAILING MACKEREL into barrels from a stop seine near Shackford's Cove, Eastport, on September 4 are crews from Miss Meliss Enterprise, owned by Earl Small, and the purse seiner Burton G., run by Darren Turner. The shut-off yielded 19 barrels of fish that were sold for lobster bait. Stop seining for herring used to be common in the Quoddy area. (Edward French photo)